Chili Con Carne | truLOCAL Recipe
Feeling a little chili? This chili con carne by Stephanie Kay Nutrition will warm you right up! Hearty, flavourful, and filling, this is the perfect meal for those cozy nights in.
Ingredients
- two tbsp olive oil or butter
- one onion, diced
- one red bell pepper, diced
- one jalapeño, seeded and minced
- one tbsp chili powder
- two tsp cumin
- one tsp oregano
- one tsp cayenne (optional, for extra heat)
- one tsp sea salt
- four cloves garlic, minced
- one lb ground beef
- two tbsp tomato paste
- one tbsp balsamic vinegar
- 14 can crushed tomatoes
- 14 can kidney beans, strained and rinsed
- one cup beef broth or stock
- sea salt and pepper, to taste
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