Southern Style Mac & Cheese | Sargento® Foods Incorporated

Ingredients

• 1 lb. elbow macaroni
• 1/4 cup butter
• 1/4 cup flour
• 4 cups milk
• 1/2 tsp. salt
• 4 cups (16 oz.) Sargento® Shredded Mild Cheddar Cheese - Traditional Cut, divided
• 4 cups (16 oz.) Sargento® Shredded Sharp Cheddar Cheese - Traditional Cut
• 2 cups (8 oz.) Sargento® Shredded Mozzarella - Traditional Cut, divided
• 1 cup diced green pepper
• 1 cup canned diced tomatoes
• 1 1/2 cups chopped sausage
• 2 tsp. cajun seasoning
• 1/2 cup breadcrumbs (optional)