BBQ chicken thighs | Women's Weekly Food

BBQ chicken thighs | Women's Weekly Food

www.womensweeklyfood.com.au

These marinated bbq chicken thighs are finished with a honey glaze for a sun-baked caramelised finish. Seconds please!

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Ingredients

  • 1.4 kg chicken thigh fillets
  • ⅓ cup (80ml) extra virgin olive oil
  • ¼ cup (60ml) lemon juice
  • ¼ cup (70g) wholegrain mustard
  • 4 cloves garlic, crushed
  • 2 tablespoons thyme leaves, finely chopped
  • ½ cup (180g) honey
  • lemon wedges and salad, to serve

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