Roast pork with apples, cider vinegar & rosemary recipe | Good Food
A no-nonsense, comforting roast with real crackling that is deceptively simple to make. From BBC Good Food
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Cooking tools:
- Apple corer
- Grater
- Skewer
- Pastry brush
- Fine-mesh sieve
- Roasting pan
- Gravy boat
- Oven
- Stove
- Saucepan
- Aluminum foil
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Spoon
- Plate
Ingredients
- 2–2.25kg/4lb 8oz–5lb loin of pork on the bone, rind removed
- 1 garlic clove crushed
- 1 tsp finely chopped fresh rosemary plus a few extra whole sprigs
- 1large onion thickly sliced
- 2 tbsp cider vinegar plus extra for gravy
- 2 tbsp redcurrant jelly, plus extra for gravy
- 500ml vegetable stock
- 50g butter
- 1small onion finely chopped
- 1small lemon grated zest
- 50g fresh white breadcrumb
- 1 tsp finely chopped fresh rosemary needles
- 6good-sized apples preferably Golden Delicious
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