Roast pork with apples, cider vinegar & rosemary - Good Food Middle East
Roast pork infused with apples, cider vinegar, and rosemary—perfect for a flavorful meal. Discover it on Good Food Middle East.
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Cooking tools:
- Apple corer
- Skewer
- Pastry brush
- Baster
- Fine-mesh sieve
- Microplane
- Gravy boat
- Oven
- Stove
- Roasting pan
- Aluminum foil
- Chef's knife
- Cutting board
- Saucepan
- Mixing bowl
- Spoon
- Measuring spoon
- Measuring cup
- Kitchen scale
- Plate
- Spatula
Ingredients
- 2–2¼kg/4lb 8oz–5lb loin of pork on the bone, rind removed
- 1 garlic clove, crushed
- 1 tsp finely chopped fresh rosemary, plus a few extra whole sprigs
- 1 large onion, thickly sliced
- 2 tbsp cider vinegar, plus extra for gravy
- 2 tbsp redcurrant jelly, plus extra for gravy
- 500ml vegetable stock
- 50g butter
- 1 small onion, finely chopped
- 1 small lemon, grated zest
- 50g fresh white breadcrumb
- 1 tsp finely chopped fresh rosemary needles
- 6 good-sized apple, preferably Golden Delicious
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