The Roots" Balsamic Roasted Root Vegetables | Food Stuff
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Cooking tools:
- Oven
- Baking pan
- Pot
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Spoon
- Serving platter
- Peeler
- Slotted spoon
Ingredients
- 1 tablespoon balsamic glaze
- balsamic glaze, for drizzling
- 1/4 cup balsamic vinegar
- crumbled feta
- big pinch of kosher salt & fresh ground pepper
- 1/4 cup olive oil (or butter, melted)
- parsley, minced
- 3 parsnips, peeled and diced in 2 inch chunks
- 10 oz Pearl Onions
- chopped pecans
- 2 medium sweet potatoes, peeled and diced in 2 inch chunks
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