Katie Brown | Vegetarian Roasted Root with Balsamic Recipe
Roast vibrant root veggies like turnips, sweet potatoes, and parsnips with a balsamic glaze for a flavorful vegetarian side dish. Perfect for any meal!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at katiebrown.com.
Ingredients
- 2 pounds turnips (peeled and cut into thick strips)
- 2 pounds parsnips (peeled and cut into thick strips)
- 2 pounds sweet potatoes (peeled and cut into thick strips)
- 1 cup olive oil
- 1/4 cup thyme
- Salt and pepper
- 1 1/2 cups balsamic vinegar
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