Curried Chickpea Pita Pockets | PETA

Ingredients

• 2 Tbsp. olive oil or water
• 2 medium onions
• 2 cloves garlic, crushed
• 1 tsp. cumin powder
• 1 tsp. turmeric
• 1 green bell pepper, sliced
• 2 stalks celery, chopped
• 1/4 cup sliced fresh mushrooms
• 4 firm tomatoes, chopped
• 2 tsp. chopped fresh coriander (cilantro)
• 1 15-oz. can chickpeas, drained
• 4 pita pockets, halved