Curried Chickpea Salad Pita Pockets | Cook Smarts

Ingredients

• 2 Tbsp Almonds, sliced
• 1/2 cup Sour cream (sub plain yogurt)
• 3 Tbsp Mayonnaise
• 2 tsp Curry powder, mild
• 1 stalk Celery, thinly sliced
• 2 Tbsp Cilantro leaves, chopped
• 2 cans Beans, garbanzo (14 oz / 397 g), drained and rinsed
• 2 Tbsp Currants (opt) (sub golden raisins)
• 1 Tomatoes, medium, thinly sliced
• 4 leaves Lettuce, green leaf
• 4 Pita pockets / rounds
• 12 oz Baby carrots