Honey and Stout Tart Recipe
This fabulous honey and stout tart by Richard Corrigan makes a superb dessert for St. Patrick's Day or whenever you please
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Cooking tools:
- Rolling pin
- Tart pan
Ingredients
- 80ml of stout
- 1 Bramley apple, (approx 150g) peeled and grated
- 90g of golden syrup
- 50g of rolled porridge oats
- 90g of honey
- 90g of breadcrumbs, stale
- 2 eggs
- 1/2 lemon, zest and juice
- 1/2 orange, zest only
- 250g of plain flour
- 1 pinch of salt
- 125g of butter, cut into cubes, plus extra for greasing
- 50g of caster sugar
- 3 eggs
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