Salted honey & stout tart
First, make the pastry. Tip the butter and sugar into a food processor and pulse until soft and creamy. Add the egg yolks and 1 tbsp water, and pulse until well combined. Scatter in the flour and...
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Cooking tools:
- Food processor
- Hand mixer
- Rolling pin
- Tart pan
- Pie weights
- Fine-mesh sieve
- Oven
- Baking sheet
- Parchment paper
- Saucepan
- Mixing bowl
- Wooden spoon
- Whisk
- Pitcher
- Stove
- Airtight container
- Plastic wrap
- Chef's knife
- Peeler
- Measuring spoon
Ingredients
- 100ml stout -
- 400ml double cream -
- 1 lemon , peel cut into strips (any pith removed) -
- 4 eggs -
- 150g set honey -
- ¼ tsp freshly grated nutmeg -
- crème fraîche , to serve -
- pinch of sea salt flakes (optional) -
- 125g salted butter , cut into cubes and softened -
- 60g golden caster sugar -
- 3 egg yolks (freeze the whites to use in another recipe) -
- 250g plain flour , plus extra for dusting -
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