Delicious Quick Beef Ramen with Savory Veggies

Ingredients

• 1 pound flank steak, thinly sliced against the grain
• 2 tablespoons soy sauce
• 1 tablespoon sesame oil
• 4 cups beef broth
• 1 tablespoon miso paste (optional)
• 1 teaspoon ginger, minced
• 2 cloves garlic, minced
• 4 servings ramen noodles
• 2 cups baby spinach
• 1 cup carrots, julienned
• 1 cup snap peas or snow peas
• 2 green onions, thinly sliced
• 2 eggs (optional)