Garlic Beef and Veggie Ramen Recipe - (4.4/5)

Name: Garlic Beef and Veggie Ramen Recipe - (4.4/5)
Ingredients: 3/4 cup + 2 tablespoons low-sodium soy sauce separated; 2 tablespoons hoisin sauce; 2 and 1/2 tablespoons minced garlic separated; 3 tablespoons + 1 teaspoon cornstarch separated; 1 pound flank steak; 3-5 tablespoons vegetable oil separated; Assorted veggies: 8 ounces sliced mushrooms, 8 ounces snap peas, 1 cup shredded carrots, 1 red bell pepper; 2 packages 3 ounces each ramen noodles; 2 tablespoons sesame oil; 1 cup low-sodium beef stock or broth; 1 tablespoon minced ginger; 1/2 cup brown sugar* packed; 1/2 - 1 full teaspoon red pepper flakes

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Prep Time 25 mins Cook Time 10 mins Total Time 35 mins Garlic Beef and Veggie Ramen is an easy 30-minute dinner recipe that is so much better than...

Keywords

Garlic Beef and Veggie Ramen
recipe
beef
garlic
Fruits
Vegetables and Other Produce
Main Ingredients
vegetable
Meat & Poultry

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Ingredients

3/4 cup + 2 tablespoons low-sodium soy sauce separated
2 tablespoons hoisin sauce
2 and 1/2 tablespoons minced garlic separated
3 tablespoons + 1 teaspoon cornstarch separated
1 pound flank steak
3-5 tablespoons vegetable oil separated
Assorted veggies: 8 ounces sliced mushrooms, 8 ounces snap peas, 1 cup shredded carrots, 1 red bell pepper
2 packages 3 ounces each ramen noodles
2 tablespoons sesame oil
1 cup low-sodium beef stock or broth
1 tablespoon minced ginger
1/2 cup brown sugar* packed
1/2 - 1 full teaspoon red pepper flakes