My Juicy Chimichurri Pizza Sauce with Sweet Tomatoes Recipe

Ingredients

• 1 cup (30g) fresh parsley, finely chopped
• 1/2 cup (15g) fresh cilantro, finely chopped
• 4 cloves garlic, minced
• 1/4 cup (60ml) red wine vinegar
• 1/2 cup (120ml) extra virgin olive oil
• 1 teaspoon (5g) red pepper flakes
• Salt and pepper, to taste
• 1 cup (240ml) sweet cherry tomatoes, halved
• 2 cups (250g) all-purpose flour, plus extra for dusting
• 1 teaspoon (5g) active dry yeast
• 3/4 cup (180ml) warm water
• 1 teaspoon (4g) sugar
• 1 teaspoon (6g) salt
• 1 tablespoon (15ml) olive oil