The Easiest Crispy Potato Chips Recipe (3 Ingredients) | Chef Joshua Weissman
Only Joshua Weissman can make magic with just 3 ingredients.
Ingredients
- 2 lbs (900g) large russet potatoes
- 2 quarts (2L) cold water
- 2 Tbsp kosher salt, plus more to taste
- 2 quarts (2L) canola oil
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