Best Crispy Latkes Recipe | Chef Joshua Weissman
A potato is a powerful thing in Joshua Weissman's hands.
Ingredients
- 1.5 lbs (675g) russet potatoes
- 1/2 sweet onion
- 1 large egg
- ½ cup (120g) all-purpose flour
- ⅛ cup (30g) fine panko bread crumbs
- ½ Tbsp (7g) kosher salt
- 1.5 Tbsp (22g) shmaltz or duck fat
- 1 Tbsp (15g) neutral-tasting oil
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