Chicken, chorizo and bean cassoulet Recipe - Better Homes & Gardens Australia

Name: Chicken, chorizo and bean cassoulet Recipe - Better Homes & Gardens Australia
Total time: 255 min
Ingredients: 8 skinless chicken thigh fillets, halved Sea-salt flakes and freshly ground black pepper, to season; 2 Tbsp plain flour; 2 tsp extra virgin olive oil, plus extra; 250g chorizo, cut into 1cm-thick slices; 250ml dry white wine; 2 Tbsp tomato paste; 2 tsp smoked paprika; 500ml chicken stock; 8 eschalots; 3 cloves garlic, smashed; 1 carrot, sliced into 1cm-thick rounds; 1 stick celery, cut into 1cm-thick pieces; 4 sprigs thyme; 1 fresh bay leaf; 400g tin cannellini beans, drained, rinsed

www.bhg.com.au

Spanish chorizo brings smoky, spicy flavour to this much-loved French casserole.

View full recipe on www.bhg.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bhg.com.au.

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Ingredients

8 skinless chicken thigh fillets, halved Sea-salt flakes and freshly ground black pepper, to season
2 Tbsp plain flour
2 tsp extra virgin olive oil, plus extra
250g chorizo, cut into 1cm-thick slices
250ml dry white wine
2 Tbsp tomato paste
2 tsp smoked paprika
500ml chicken stock
8 eschalots
3 cloves garlic, smashed
1 carrot, sliced into 1cm-thick rounds
1 stick celery, cut into 1cm-thick pieces
4 sprigs thyme
1 fresh bay leaf
400g tin cannellini beans, drained, rinsed