Spanish beans with chicken & chorizo recipe | Good Food
This dish is great for a casual get-together, just plonk it on the table with a big salad and some bread and it's done, from BBC Good Food magazine.
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Cooking tools:
- Butcher's twine
- Dutch oven
- Stove
- Mixing bowl
- Colander
- Chef's knife
- Cutting board
- Measuring spoon
- Plate
Ingredients
- 300g dried pinto or cannellini bean
- 1 onion chopped
- 1 tbsp paprika
- thyme sprigs, bay leaves and bunch of parsley, tied together in a bundle
- 4 chicken thighs skin on
- 250g small potatoes cut into chunks
- 250g piece chorizo chopped into large chunks
- 100g pack baby spinach
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