Vegan Taquitos | VegNews
Flavorful, bite-sized, and addictive, these Mexican-food-inspired snacks are soon to be your new culinary obsession.
Ingredients
- 1 15-ounce can vegan refried beans
- 3/4 cup vegan cheddar cheese shreds
- 3 tablespoons diced mild chiles
- 1 tablespoon fresh lime juice
- 12 corn tortillas
- Canola spray
- Salsa, for serving
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