Vegan Taquitos | Fueled Naturally

Ingredients

• 1/2 white onion
• 1 (20 ounce) can jackfruit (in brine or water)
• 1/2 cup frozen corn
• 8 ounces barbacoa seasoning sauce ( this is the one I used ) or use any tomato based salsa (avoid chunky salsa)
• 1 tsp salt
• 1/4 tsp pepper
• 10 corn tortillas
• 2 avocados
• 1/2 jalapeño (optional)
• 1/4 cup cilantro, chopped
• 1 small tomato
• 1/4 white onion
• juice of 1 lime
• 1 cup raw cashews (soaked for 2 hours)
• 1/2 cup water
• 2 tbsp nutritional yeast
• 1/2 tsp salt
• juice of 1 lemon or lime
• 1/2 tsp garlic powder
• 2 large pans
• Baking sheet
• Blender or food processor