Glazed Carrots Recipe - BettyCrocker.com
Brown sugar, butter and orange peel create a tasty glaze for cooked carrots.
Ingredients
- 1 1/2 lb carrots, peeled and cut into julienne strips, or 1 1/2 lb ready-to-eat baby-cut carrots
- 1/3 cup packed brown sugar
- 2 tablespoons butter
- 1/2 teaspoon salt
- 1/2 teaspoon grated orange peel
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