Street Tacos (Carne Asada) Recipe
These are the best Street Tacos (Carne Asada), made with homemade marinade ingredients, simple toppings, and packed with plenty of flavor!
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Cooking tools:
- Grill pan
- Instant-read thermometer
- Skillet
- Mixing bowl
- Plastic wrap
- Refrigerator
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Spoon
- Microwave
- Airtight container
- Plate
Ingredients
- 1 ½ Tablespoons soy sauce
- 1 Tablespoon vegetable oil
- 1 Tablespoon freshly squeezed orange juice
- 1 Tablespoon freshly squeezed lime juice
- 2 cloves garlic (minced)
- 1 ½ teaspoon chili powder
- ¾ teaspoon cumin powder
- ½ teaspoon dried oregano
- Salt (to taste (just a good pinch))
- 1 lb. skirt steak or top-round steak
- ½ Tablespoon vegetable oil
- 8 mini tortillas
- ½ cup diced purple onion
- Chopped cilantro (for garnish)
- Lime wedges (for garnish)
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