Smoked Paprika Coriander Prawns bound with Creme Fraiche, Sun Dried Tomato Blini with a Citrus Dressing - Stir it up Magazine
Smoked Paprika Coriander Prawns bound with Creme Fraiche, Sun Dried Tomato Blini with a Citrus Dressing Cooking Time Portions Ingredients Increase Portion Size
Ingredients
- g Country Range Prawns
- g Country Range Smoked Paprika
- g sprigs of fresh coriander, chopped
- g creme fraiche Blini
- tbsp Country Range Plain Flour
- g egg
- g egg yolk
- tbsp cream
- g Country Range Butter salt and pepper, to season
- g Country Range Sundried Tomatoes, chopped
- g orange, juice only
- g pink grapefruit, juice only
- g lemon, juice only
- g shallot, peeled and sliced
- g clove of garlic
- g sprig of fresh thyme
- tbsp sugar
- g Country Range English Mustard salt and pepper, to season
- ml Country Range Vegetable Oil
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