Smoked Paprika Coriander Prawns bound with Creme Fraiche, Sun Dried Tomato Blini with a Citrus Dress

Ingredients

• 75 g Country Range Prawns
• 10 g Country Range Smoked Paprika
• 3 sprigs fresh coriander, chopped
• 25 g Country Range Crème Fraiche
• For the blini:
• 3 tbsp Country Range Plain Flour
• 1 Country Range Free Range Medium Egg
• 1 x Country Range Plain Flour
• 3 tbsp cream
• 50 g Country Range Butter
• salt and pepper, to season
• 25 g Country Range Sundried Tomatoes, chopped
• For the citrus dressing:
• 1 orange, juice only
• 1 pink grapefruit, juice only
• 1 lemon, juice only
• ½ shallot, peeled and sliced
• 1 clove garlic
• 1 sprig fresh thyme
• 1 tbsp sugar
• 25 g Country Range English Mustard
• 150 ml Country Range Vegetable Oil