Recipe: <!-- -->How to Cook: Grilled Summer Vegetables<!-- -->

Ingredients

• 1 green bell pepper, quartered
• 1 eggplant, cut crosswise into 1/2 inch-thick rounds
• 1 red bell pepper, quartered
• 1 yellow squash, cut crosswise on the bias into 1/2 inch-thick slices
• 1 zucchini, cut crosswise on the bias into 1/2 inch-thick slices
• 2 tablespoons chopped herbs, such as tarragon, thyme and/or basil
• 2 tablespoons red wine vinegar or sherry vinegar
• 1/4 teaspoon fine sea salt
• 1/4 teaspoon ground black pepper