Marinated Kale and Mango Salad - Rabbi Sharon Sobel

Ingredients

• 1 large bag pre-washed/torn kale or 1-2 bunches of kale, washed well, drained, ripped and leaves separated from the ribs (throw the ribs away)
• 2 ripe mangos diced
• 1 cup dried cranberries
• ¾ cup toasted almond slivers see below for recipe
• 1 lemon
• ¼ cup olive oil extra virgin
• 2 tbsp honey or more to taste
• sea salt
• freshly-ground black pepper
• 2 tbsp tamari or soy sauce or more to taste
• 2 tbsp grainy mustard approximately to taste