Massaged Kale & Mango Salad (Inspired by Aarti) | Marin Homestead

Ingredients

• 1 bunch kale (black kale is especially good), stalks removed and discarded, leaves thinly sliced
• 1-2 lemons, juiced
• 1/4 cup extra-virgin olive oil, plus extra for drizzling
• 1 tsp Kosher salt
• 1-2 TB honey
• Freshly ground black pepper
• 1 mango, diced small (about 1 cup)
• Small handful toasted pine nuts, about 2 rounded tablespoons