Tangy Lemon Sugar Cookies Buttery Soft - Cooking with Kendra

Ingredients

• 2 ½ cups All-purpose Flour
• 1 teaspoon Baking Powder
• ½ teaspoon Salt (fine sea salt)
• 1 cup (2 sticks) Unsalted Butter, softened
• 1 ½ cups Granulated Sugar
• 1 Large Egg, room temperature
• 2 tablespoons Fresh Lemon Zest (zest of 3-4 medium lemons)
• 1 teaspoon Fresh Lemon Juice (for dough)
• 1 teaspoon Vanilla Extract
• 2 cups Powdered Sugar (Icing Sugar), sifted
• 4–6 tablespoons Fresh Lemon Juice (for glaze)
• Pinch Salt (for glaze)