Alper Sarikaya — Olive Sourdough
Weigh your flour; or measure it by gently spooning it into a cup, then sweeping off any excess. Combine all of the ingredients, kneading to form a smooth dough. Allow the dough to rise, in a lightly...
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Ingredients
- 113 g sourdough starter, fed
- 141 1/2 g water, warm
- 25 g olive oil
- 1 tsp yeast, instant
- 1 1/2 tsp sugar
- 7 1/2 g salt
- 270-285 g all-purpose flour
- 2 cloves garlic, chopped
- 1/2 tbsp oregano, fresh
- 1/2 C kalamata olives, chopped
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