Alper Sarikaya — Whole Wheat Sourdough Bread
Weigh your flour; or measure it by gently spooning it into a cup, then sweeping off any excess. Combine flour with the rest of the ingredients, mixing until a shaggy dough forms. Let the dough rest,...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at alper.datav.is.
Ingredients
- 227 g sourdough starter
- 255 g water, lukewarm
- 340 g whole wheat flour
- 6 g salt
- 1 tsp yeast
- 25 g vegetable oil
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