Buttermilk Cornbread | Grandma Nancy's Cookbook

Buttermilk Cornbread | Grandma Nancy's Cookbook

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Cooking tools:

  • Pastry cutter
  • Sifter
  • Baking pan
  • Oven
  • Mixing bowl
  • Fork
  • Spoon
  • Measuring cup
  • Measuring spoon

Ingredients

  • 1 cup all-purpose flour
  • 4 Tbsp SACO Cultured Buttermilk Blend
  • 2 tsp baking powder
  • ½ tsp baking soda
  • 2 Tbsp granulated sugar
  • 1 tsp salt
  • 1 cup corn meal
  • 2 Tbsp solid shortening
  • 1 egg, slightly beaten
  • 1 cup water

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