Creamy Spinach-Artichoke Pasta Recipe

Name: Creamy Spinach-Artichoke Pasta Recipe
Ingredients: 1 pound penne or rigatoni pasta (gluten-free if necessary); One 12-ounce vacuum-packed block extra firm silken tofu; 1½ cups unsweetened nondairy milk (nut-free if necessary); ⅓ cup nutritional yeast; ¼ cup vegan white wine; ¼ cup lemon juice; 3 tablespoons arrowroot powder; 2 teaspoons garlic powder; 2 teaspoons onion powder; ¼ teaspoon cayenne pepper; 1 tablespoon vegan butter; One 14- to 15-ounce can artichoke hearts, rinsed, drained, and quartered if whole; 2 garlic cloves, minced; Salt and black pepper to taste; Pepita Parmesan , optional

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Creamy artichoke and spinach pasta with tofu creamy sauce—gluten-free option available. Perfect for a comforting vegan dinner.

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Ingredients

1 pound penne or rigatoni pasta (gluten-free if necessary)
One 12-ounce vacuum-packed block extra firm silken tofu
1½ cups unsweetened nondairy milk (nut-free if necessary)
⅓ cup nutritional yeast
¼ cup vegan white wine
¼ cup lemon juice
3 tablespoons arrowroot powder
2 teaspoons garlic powder
2 teaspoons onion powder
¼ teaspoon cayenne pepper
1 tablespoon vegan butter
One 14- to 15-ounce can artichoke hearts, rinsed, drained, and quartered if whole
2 garlic cloves, minced
Salt and black pepper to taste
Pepita Parmesan , optional