Spinach Artichoke Pasta Recipe - (4.5/5)

Ingredients

• 6 tablespoons butter
• 4 cloves garlic, finely minced
• 2 bags baby spinach
• 2 cans artichoke hearts, drained & halved
• 3 tablespoons flour
• 3 cups whole milk
• 1/4 teaspoon cayenne pepper
• Salt & pepper, to taste
• 1/2 cup Parmesan cheese, grated
• 1 1/2 cups Mozzarella or Monterey Jack cheese, grated
• 1/2 cup low sodium chicken broth (less or more)
• 1 (12-ounce) package Penne, cooked al dente
• 1/2 cup seasoned Panko breadcrumbs
• Crushed red pepper, to taste