Death by chocolate milkshake – Food & Home Magazine

Death by chocolate milkshake – Food & Home Magazine

www.foodandhome.co.za

This Death by Chocolate Milkshake taunts and tempts even the most disciplined of appetites. It's all of your chocolate dreams come true.

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Ingredients

  • <h3>Espresso syrup:</h3>
  • 125ml (½ cup) freshly brewed espresso
  • 60ml (¼ cup) sugar
  • 60ml (¼ cup) water
  • <h3>Chocolate Halloween bark:</h3>
  • 100g dark chocolate, melted + extra, to decorate
  • orange powder colouring (optional)
  • 50g white chocolate, melted
  • variety of Halloween-coloured
  • sweets and sprinkles, to decorate
  • <h3>Chocolate whipped cream:</h3>
  • 125ml (½ cup) fresh cream, whipped
  • 50g dark chocolate, melted
  • <h3>Milkshake:</h3>
  • 4 scoops chocolate ice cream
  • 250ml (1 cup) milk
  • <h3>To serve:</h3>
  • 2 – 4 white marshmallows
  • chocolate vermicelli (grains)
  • 2 mini doughnuts

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