Death by chocolate milkshake – Food & Home Magazine
This Death by Chocolate Milkshake taunts and tempts even the most disciplined of appetites. It's all of your chocolate dreams come true.
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Cooking tools:
- Kitchen torch
- Blender
- Piping bag
- Offset spatula
- Parchment paper
- Saucepan
- Stove
- Oven
- Baking sheet
- Mixing bowl
- Whisk
- Spatula
- Spoon
- Measuring cup
- Glass
- Straw
Ingredients
- <h3>Espresso syrup:</h3>
- 125ml (½ cup) freshly brewed espresso
- 60ml (¼ cup) sugar
- 60ml (¼ cup) water
- <h3>Chocolate Halloween bark:</h3>
- 100g dark chocolate, melted + extra, to decorate
- orange powder colouring (optional)
- 50g white chocolate, melted
- variety of Halloween-coloured
- sweets and sprinkles, to decorate
- <h3>Chocolate whipped cream:</h3>
- 125ml (½ cup) fresh cream, whipped
- 50g dark chocolate, melted
- <h3>Milkshake:</h3>
- 4 scoops chocolate ice cream
- 250ml (1 cup) milk
- <h3>To serve:</h3>
- 2 – 4 white marshmallows
- chocolate vermicelli (grains)
- 2 mini doughnuts
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