Ultimate death by chocolate mousse cake – Food & Home Magazine
This ultimate death by chocolate mousse cake is all you'll ever need again for your dessert menu. Sinfully dark and decadent, it's irresistible.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.foodandhome.co.za.
Cooking tools:
- Springform pan
- Cake pan
- Stand mixer
- Double boiler
- Saucepan
- Mixing bowl
- Whisk
- Hand mixer
- Spatula
- Skewer
- Parchment paper
- Oven
- Stove
- Refrigerator
- Bread knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Plate
Ingredients
- <h3>Cake</h3>
- 400g (2 cups) sugar
- 250g cake flour
- 100g good-quality dark cocoa powder
- 7,5ml (½ tbsp) bicarbonate of soda
- 7,5ml (½ tbsp) baking powder
- 5ml (1 tsp) salt
- 2 large eggs
- 250ml (1 cup) milk
- 125ml (½ cup) oil
- 10ml (2 tsp) vanilla extract
- 250ml (1 cup) boiling water
- <h3>Mousse</h3>
- 330g good-quality dark chocolate
- 150g butter, cubed
- 150ml milk
- 650ml fresh cream
- <h3>Ganache</h3>
- 300g good-quality dark chocolate
- 180ml fresh cream
- fresh berries and grapes, to decorate
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Death by Chocolate Cake Recipe | Ultimate Chocolate Cake
recipesbyclare.com
Death by Chocolate The Ultimate Chocolate Cake
kitchen20.com
Death by chocolate milkshake – Food & Home Magazine
foodandhome.co.za
Dark chocolate cake with death-by-chocolate icing – Food & Home Magazine
foodandhome.co.za
Death By Chocolate Cake
cookingfever.us
Death by Chocolate Cookies
howto.cooking
Chocolate mud cake – Food & Home Magazine
foodandhome.co.za
Double-chocolate mousse cake – Food & Home Magazine
foodandhome.co.za