Roasted beetroot and stilton salad with honey cider dressing | Tesco Real Food

Ingredients

• 1 x 450g bunch organic raw beetroot, peeled and cut into wedges
• 4 tbsp olive oil
• 3 thyme sprigs
• 2 tbsp cider vinegar
• ½ tsp wholegrain mustard
• 1 tsp Tesco Finest orange blossom honey
• 1 x 270g pack chicory (2 heads)
• 1 x bag 90g peppery baby leaf rocket salad
• 40g (1 1/2oz) toasted hazelnuts, roughly chopped
• 100g Tesco Finest stilton with port glaze, crumbled