Beetroot and chickpea fritters | Tesco Real Food

Ingredients

• 450g bunch raw beetroot, stalks separated
• 4 tbsp red wine vinegar
• 2 tbsp caster sugar
• 400g tin chickpeas, drained and rinsed
• 3 spring onions, trimmed and finely chopped (including green tops)
• 1 tbsp garam masala
• 2 eggs
• 3 tbsp olive oil
• 100g baby spinach leaves
• 1 large orange, peeled and segmented
• 15g fresh mint, leaves picked
• 4 tbsp low-fat Greek-style yogurt