Chicken & Bacon Ranch Wraps | Fit Foodie Recipe Club
All the delicious flavours of ranch sauce but much higher in protein thanks to the cottage cheese! And if the texture puts you off, don’t worry it will go nice and smooth when you blitz it...
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Ingredients
- 575 g Diced chicken breast
- 8 Reduced fat & salt bacon medallions
- 200 g Low fat cottage cheese
- 60 ml Semi skimmed milk
- 20 g Parmesan
- 100 g Mozzarella
- 1 Fresh chives
- 4 Wraps
- 2 tsp Dried parsley
- 1 tsp Dried chives
- 1 tsp Dill
- 1 tsp Garlic
- 2 tsp Onion powder
- 2 tsp Dijon mustard
- 2 tsp Lemon juice
- 1 Salt
- 1 Pepper
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