Italian Keto Bread with Olives and Tomato
Servings: 10 · Prep Time: 12 mins · Cooking Time: 45 mins Total Time: 57 mins Sides This low carb bread is packed with aromatic herbs, salty olives and sweet sundried tomatoes. This is a great...
Keywords
- Italian Keto Bread with Olives and Tomato
- Recipes
- Health Results
- www.healthresults.com
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.healthresults.com.
Cooking tools:
- Food processor
- Loaf pan
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Spoon
- Parchment paper
- Oven
Ingredients
- eggs (3 medium)
- almond milk (3 tbsp)
- almonds (2 and 1/3 cups ground)
- lemon juice (2 tsp)
- olive oil (1 tbsp)
- natural yoghurt (1 tbsp)
- dried oregano (1 tsp)
- bicarbonate of soda (3/4 tsp)
- fresh rosemary (1/2 tbsp finely chopped)
- sea salt (1/2 tsp)
- sundried tomatoes (1/3 cup roughly chopped)
- green olives (1/3 cup roughly sliced)
- ground flaxseed (1/4 cup)
- black pepper (1/8 tsp)
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