Olive Bread with Tomato Tartare

Ingredients

• 500 g (895 ml) white bread flour
• 1 x 10 g instant yeast
• 10 ml salt
• 15 ml sugar
• 375 ml warm water
• 100 g Italian black pitted olives
• 100 g green pitted olives
• corn flour, for dusting
• 8 large Roma tomatoes
• olive oil
• 30 ml finely chopped fresh coriander
• 1 finely chopped shallot
• 30 ml finely chopped capers
• 10 ml chopped fresh thyme leaves
• 5 ml white balsamic vinegar
• salt and freshly ground black pepper
• fresh basil leaves
• plant powered dairy free hard cheese (vegan cheese), shavings
• extra olive oil