Salmon and Shimeji Mushroom Cream Stew Recipe | Kikkoman Corporation
About our "Salmon and Shimeji Mushroom Cream Stew". Kikkoman Global Cookbook focuses on healthy recipes from Japanese kitchens as well as global dishes using Kikkoman Soy Sauce to introduce a diverse...
Ingredients
- salmon
- shimeji mushrooms
- onion
- salt
- pepper
- flour
- butter
- milk
- Kikkoman Soy Sauce
- soup stock (chicken)
- boiled water
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