Chrysanthemum and Shimeji Mushroom Soup Recipe | Kikkoman Corporation
About our "Chrysanthemum and Shimeji Mushroom Soup". Kikkoman Global Cookbook focuses on healthy recipes from Japanese kitchens as well as global dishes using Kikkoman Soy Sauce to introduce a...
Ingredients
- shimeji mushrooms
- chicken breasts
- soup stock(chicken)
- water
- Kikkoman Soy Sauce
- sake(cooking sake)
- pepper
- ginger(freshly squeezed juice)
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