Trahanoto with mushrooms & lountza | Bake the Click
Savor a flavorful blend of leeks, mushrooms, and cured pork in a rich trahana sauce, enhanced with wine and butter. Perfect for a hearty meal.
Ingredients
- 200 gr trahana
- 1200 ml water
- 300 gr fresh mushrooms (agaricus – brown)
- 50 gr dry white wine
- 20 gr dried mushrooms
- 70 gr butter
- 60 gr lountza (cured pork tenderloin)
- 1 leek
- 2 garlic cloves
- 1 onion, finely chopped
- Sea salt & pepper to taste
- Kefalograviera (salted gruyere) for grating
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