Potato pancakes | Diabetes UK
Delicious potato pancakes perfect for diabetes-friendly meals, served with eggs or butter. Quick and easy to make!
Ingredients
- 450g floury potatoes, peeled and chopped
- 3 eggs, beaten
- freshly grated nutmeg
- 50g self-raising flour
- 2 egg whites
- freshly ground black pepper
- 1 tbsp rapeseed oil, for frying
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