Potato Pancakes
www.performancefoodservice.com
Potato pancakes are a perfect addition to your brunch menu. These pair well with poached eggs, corned beef, and Hollandaise for a fresh take on eggs benedict.
Ingredients
- 1 tbsp baking powder
- 1/4 tsp black pepper, ground
- 1/4 tsp nutmeg, ground
- 2 oz flour, all-purpose
- 3 Nature's Best Dairy® Egg(s), beaten
- 4 oz oil, vegetable
- 4 oz Peak Fresh Produce® Onion(s), minced
- 2 lb(s) Peak Fresh Produce® Potato(es), Russet
- 1/4 tsp salt, kosher
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