Potato Pancakes

Potato Pancakes

www.performancefoodservice.com

Potato pancakes are a perfect addition to your brunch menu. These pair well with poached eggs, corned beef, and Hollandaise for a fresh take on eggs benedict.

View Original

Share this recipe:

Ingredients

  • 1 tbsp baking powder
  • 1/4 tsp black pepper, ground
  • 1/4 tsp nutmeg, ground
  • 2 oz flour, all-purpose
  • 3 Nature's Best Dairy® Egg(s), beaten
  • 4 oz oil, vegetable
  • 4 oz Peak Fresh Produce® Onion(s), minced
  • 2 lb(s) Peak Fresh Produce® Potato(es), Russet
  • 1/4 tsp salt, kosher

More Like This