Beef Fajita Rollups | Sargento® Foods Incorporated

Ingredients

• 8 slices beef eye of round ( ½-inch thick)
• 1 pkg. fajita seasoning(1.25 ozs.)
• 2 Tbsp. vegetable oil
• ¼ cup water
• ½ ea. sweet red, yellow and green bell pepper, cut into 4 pieces each
• 1 small red onion, halved
• 8 stalks asparagus, trimmed
• 16 slices Sargento® Sliced Pepper Jack Natural Cheese
• 1 cup prepared salsa
• 2 tsp. chopped cilantro, optional