Garlic Parmesan Roasted Broccoli - Faxo

Ingredients

• 1 1/2 lb. broccoli florets, from 1 large head of broccoli
• 3 T. olive oil
• 2 t. garlic powder, or garlic granules
• 2 T. Parmesan cheese from a jar
• 2 T. bread crumbs
• 1/2 t. Kosher salt
• 1/4 t. black pepper
• 3 T. freshly grated Parmesan cheese
• pinch crushed red pepper flakes, optional