Coconut Custard Recipe (from scratch) | Sugar Geek Show
This is a rich and creamy coconut custard that is made from scratch using real coconut milk! A delicious filling for cakes, cupcakes or even pies!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sugargeekshow.com.
Ingredients
- 13 1/2 oz unsweetened coconut milk (Ours comes in a can)
- 2 oz Whole milk (or water for dairy free option)
- 1 tsp vanilla extract
- 2 tsp coconut extract
- 5 large egg yolks (room temperature)
- 3 oz sugar
- 3 Tbsp cornstarch
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