Pluot Pinwheel Tart Recipe | Epicurious

Ingredients

• 1 1/4 cups all purpose flour
• 1/4 cup whole wheat flour
• 2 1/2 teaspoons sugar
• 1/4 teaspoon salt
• 1/2 cup (1 stick) unsalted butter, chilled, cut into 1/2-inch pieces
• 1/4 cup (or more) ice water
• 1 large egg white, room temperature
• 1/4 cup plus 2 tablespoons sugar
• 1/4 cup almond flour or almond meal*
• 13/4 pounds Pluots (about 5 large or 12 small)
• 1 tablespoon butter, melted